A Hands-On Culinary Retreat · Saluda, NC

A Holiday Culinary Adventure

Limited to nine guests. One home. A hands-on culinary adventure at the peaceful Ivy Terrace — mouthwatering food, crisp mountain air, cozy evening fires, and the warmth of an intimate small-group setting in the mountains of Saluda, North Carolina.

9 Guest Limit
Celebrated Cookbook Author
Historic Mountain Inn
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2026 Retreat Dates
December 3 – 6, 2026  ·  Register ›

Learn, Cook, Savor

This is not a conference or a seminar; it's an experience. Ours is an exclusive event, because we limit each retreat to no more than nine guests. Everyone stays at Ivy Terrace, eats together, and is part of our culinary experience.

Chef Kim Campbell will be your host, leading you through morning and afternoon culinary instruction, including opportunities for you to get your own hands dirty. Our focus will be on delicious plant-based comfort foods, which is a specialty of Chef Kim. You'll leave with new skills and a renewed passion for healthy eating.

She also has prepared a delectable menu for the retreat, using all her talents as a nationally regarded cookbook author. From start to finish, this is an adventure that will teach you new culinary skills, while also tantalizing your taste buds.

See What Awaits
Chef Kim Campbell
Molly the Boston Terrier on the porch at Ivy Terrace
Meet Molly

She'll be waiting for you

No retreat at Ivy Terrace would be complete without Molly, our beloved and overly affectionate dog. She greets every guest with equal enthusiasm and has a remarkable gift for finding whoever needs a little extra warmth. Guests consistently mention her as one of the highlights of their stay.

The Program

A long weekend of culinary adventure

From the moment you arrive to your final farewell, your days flow between hands-on time in the kitchen, family-style meals shared together, walks through the charming town of Saluda, and cozy evenings by the fire.

Thursday

Your Cozy Arrival

Settle into your room at Ivy Terrace, unwind with welcome mocktails, and gather by the fireside to meet your fellow guests as Kim sets the stage for the weekend ahead.

Friday

Artisan Cheeses & Pizza Night

Your morning begins with the art of plant-based artisan cheeses, then rolls into a hands-on afternoon of pizza-making — dough, sauce, toppings, and all. As the sun sets, the kitchen turns playful with a dessert experience you won't soon forget. A stroll through downtown Saluda after lunch.

Saturday

Meat Replacements & Holiday Feast

Spend the morning mastering the art of plant-based meat replacements, then put your new skills to work helping create a celebration dinner worthy of any holiday table. The evening slows down for conversation, a little seasonal craft-making, and a crackling fire in Ivy Terrace's grand stone hearth. Another walk through town after lunch.

Sunday

A Delicious Brunch & Farewell

On your final morning, learn to create a vibrant, delicious brunch — then gather one last time for warm goodbyes.

Every Evening

Conversation & Connection

Dinner is served in the Ivy Terrace dining room, everyone gathered together, enjoying a delicious meal and lively conversations. Afterward, join your new friends in the inviting living room — the centerpiece of the 1800s Ivy Terrace Inn.

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Kim's Kitchen

Food that heals and delights

Every meal is prepared with love from whole food, plant-based ingredients. Kim has spent thirty-five years proving that healthy food can be extraordinary food. You will leave with recipes, skills, and a transformed relationship with food and your kitchen.

Tomato basil burger
Hearty plant-based favorites
Black bean soup
Fresh, nourishing, full of flavor
Plant-based chocolate mousse with raspberries
Luscious treats, made whole
Your Host
Kim Campbell
Kim Campbell
Chef · Cookbook Author · Host

Kim Campbell is the author of three nationally recognized plant-based cookbooks, all under the PlantPure name and available on Amazon Prime. She has spent over 35 years advocating for healthy eating. She studied nutrition and child development at Cornell University before becoming one of the most trusted voices in whole food plant-based cooking.

Kim also contributes to the local community as a member of the “On Track Saluda” committee — a health and wellness group fostering healthy lifestyle practices in Saluda. She has also given several cooking classes for local residents.

In the kitchen, Kim's approach is practical and joyful. She is known for creating recipes that fall within the comfort food genre, so even the most mainstream of eaters love her food. She will change how you cook — and more importantly, how you feel about cooking and the food you are eating. Guests consistently say that time with Kim is a transformative experience; living plant-based is all about the food!

The Setting

Ivy Terrace Inn

A beautifully maintained eight-room inn nestled in lush gardens in downtown Saluda, North Carolina. For the duration of your retreat, it is entirely yours.

Ivy Terrace entrance
Dining room
Living room
Front porch
Guest bedroom

Gardens & Grounds

Our property includes lush gardens, winding paths, a stream, and a beautiful water feature — peaceful spaces to reflect, walk, or simply sit quietly between sessions.

Garden path at Ivy Terrace Koi pond and water feature Stone path along Ivy Terrace
🛏
Eight Guest Rooms
Each with private en-suite bathroom, meticulously maintained and full of character
🔥
Stone Fireplace
The heart of evening gatherings — a massive stone fireplace anchoring the main sitting room
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Commercial Kitchen & Dining Room
A full commercial kitchen and dining room purpose-perfect for hands-on culinary instruction
🌿
Tantalizing Food
All meals are served fresh, full of nutrition, and designed to tantalize taste buds
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Gardens & Stream
Lush gardens, winding paths, and the sounds of water running through the property
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Downtown Location
Walking distance to the quaint mountain town of Saluda, NC, with quiet walkable streets
The Town

Saluda, North Carolina

Saluda has a postcard downtown that feels like a step back to a simpler, kinder time. People are friendly here, happy to be living in a laid-back, charming place surrounded by waterfalls, mountains, and deep valleys.

Walks through this beautiful quaint mountain town are woven into the retreat experience. Saluda is not just a backdrop — it is part of the healing.

Recently named "The Gateway to the Blue Ridge" by Travel + Leisure (June 2026).

The Purple Onion, Saluda Blue Ridge mountain view Local waterfall hike Saluda Main Street
What Guests Say

Words from those who've been here

"

This retreat was not just another plant-based immersion. Welcomed so warmly, I felt a genuine fellowship with Kim and Nelson and everyone in our group. From walks together, evenings around a stone hearth, to the entertainment — all were unmatched. An unforgettable week I would recommend to anyone who yearns for a healthier, more connected life.

Fred
"

My dream had been to attend a health retreat. Not only were Campbell Retreats more affordable than other programs — they were in the mountains, and the Campbells truly cared. Each day was full from morning to evening. We ended each night in front of a beautiful fireplace. The Campbells became dear friends. I plan to return every year.

Debi
"

We were embraced with warmth, caring, delicious meals, hands-on cooking classes, and a plant-based passion from Kim and Nelson that made the week so educational and memorable. We felt a heart connection with our group on the very first evening by the fireplace. We left with new friends and have been sharing our journey ever since.

Shelley
"

The setting was beautiful — nature, fresh air, and a wonderful sense of community. The hands-on cooking classes were fun, practical, and full of ideas I use every day. Kim and Nelson created such a warm, inspiring environment. I left feeling refreshed, empowered, and excited to bring this lifestyle home.

Beth
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Register

An exclusive experience

With no more than nine guests, this is an intimate, hands-on experience. Everything is included — all culinary instruction with Chef Kim, all meals, and three nights of lodging at Ivy Terrace. We encourage you to reserve early, as these intimate gatherings fill quickly.

A Holiday Culinary Adventure
$1,950 + taxes

Per person, single room · All-inclusive · Three nights at Ivy Terrace
$1,650 + taxes for a second guest sharing a room

Most rooms have a queen bed. Two rooms can accommodate guests who prefer separate beds — one with twin beds, and one with a queen plus a separate cot. Plus applicable state and local taxes.

  • All culinary instruction with Chef Kim
  • All meals during the retreat
  • Three nights of lodging at Ivy Terrace
  • Full use of the home — gardens, dining, and living rooms
  • Welcome mixer, evening gatherings, and walks through Saluda
  • Chef Kim's retreat recipes, provided on arrival
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Upcoming Dates

2026 Retreat Dates

December 3 (Thu) – December 6 (Sun), 2026

This retreat is limited to no more than nine guests. Reserve early — space is limited, and these intimate gatherings fill quickly.

Questions

Frequently asked

Why only nine guests?
Because intimacy is the point. With no more than nine guests, this stays a small, hands-on group — genuine connection, personal attention from Chef Kim, and a relaxed, family-style experience that a larger class simply can't offer.
Do I need to already be plant-based?
Not at all. Many guests are just beginning their journey, while others have been plant-based for years. The retreat meets you exactly where you are — beginners find the foundation they need, and experienced eaters find depth, community, and fresh inspiration.
What is the cancellation policy?
Full refunds are available up to 30 days before the retreat. From 30 days until three weeks before, we offer a 50% refund. Within three weeks of the start date, registrations are non-refundable.
Is your meal plan SOS-free and gluten-free?
We are not SOS-free. We use no oil, and only modest amounts of salt and sugar/sweeteners. We also are not gluten-free, although many of our meals do not contain gluten.
Can I attend without staying overnight?
Our retreat is designed as a residential experience, so lodging is normally part of every spot. On occasion, a limited number of day-participant places — joining us for the instruction and meals without staying overnight — may become available. If you live nearby and this interests you, please contact us, and we'll let you know if space opens up.
How do I get to Saluda?
Saluda sits in the Blue Ridge Mountains of western North Carolina, about 27 miles south of Asheville. It's roughly a 23-minute drive from Asheville Regional Airport (AVL) and about a 90-minute drive from Charlotte Douglas International Airport (CLT). Most guests fly into Asheville and drive up, and we're glad to help with any questions about getting here.
When is check-in and check-out?
Check-in is Thursday afternoon — rooms are ready by 3:00 PM, with a welcome mixer at 5:00 PM. Check-out is Sunday, following our farewell gathering at noon.

Ready for an Unforgettable Culinary Experience?

A hands-on and intimate culinary adventure in the mountains that will change how you cook — and how you feel about food. We'd love to have you around our table.

Register Now